Guacamole the Avocado

Did you know restaurants make the most out of their avocados? When they make guacamole, some use tomatoes and onions in it and others use the following ingredients. Whether you like tomatoes or onions in it, know those ingredients change the taste of avocados because it waters them down. Lettuce — Iceberg or Romaine, cut […]

Mexican Slaw

If you like cole slaw, but don’t like it sweet this is a recipe for you.  This recipe is tart and refreshing. It can be made without the cilantro and cumin if you just want a slaw without mayonnaise or if you don’t like either of those ingredients.  I use nothing, but organic and the […]

Beef & Salsa Burritos

I found this recipe many years ago in a magazine. I have thoroughly enjoyed making it over the years.  For those who don’t like spinach, you cannot taste it in this mixture because of all the seasoning in this recipe. Make it mild or spicy, and always taste mixture as you combine the ingredients in […]

The Avocado Experience

When picking an avocado, it is best to buy avocados when they are hard unless you want ripe ones. To know if an avocado is ripe, push only on the skin at the top of the avocado as handling the avocado can bruise it especially when so many others have touched them.  If you wait to […]